I'm not going to lie, winter is my favourite time of year - but I'm a little sad that the intense growing of spring and summer are behind me now. Time to dig in some of the slow burners: I'm trying my hand next at potatoes and onions since, unlike some of my more
whimsical choices (so much spinach! How often do I even eat spinach? And what am I going to do if any artichokes grow?!), these are staples in my kitchen. It's also the season for broccoli, carrots and snow peas. I love all of these! Goodbye corn and tomatoes, hello staples and brassicas...
Ok, but first we have to get through autumn: the weather certainly hasn't gotten cold yet, and things are still looking quite cheerful out back.